Retro Cocktail Party

Travel back in time to mix up some old-school drinks and nibble on appetizers from yesteryear...

Octopus Anyone?

Lardo, blood sausage, and other slithery succulents await in a former mental hospital...

Here Piggy Piggy Piggy

Austin serves up chicken and waffles, breakfast tacos, and more goodness at Bacon Restaurant...

Weeknight French Affair

SheFed heats up the Le Creuset to recreate a traditional coq au vin recipe...

Something's Fishy

Just because a restaurant is well reviewed and priced to break the bank doesn't guarantee a good time...

HeFed Report: BeerFest!


I like beer. A lot. Not only that, but I actively seek out beers that are odd, strange, and otherwordly. So it's no surprise that, once I realized my brother lives only 20 minutes away from Ypsilanti, we were destined to attend the 13th annual Michigan Brewers Guild Summer Beer Festival.

On Saturday, we awake too early after a long night of bad barbecue, Modern Warfare 2, and the better part of a Magic Hat Summer Scene variety pack. The skies threaten rain and the Doppler radar doesn't look promising; in fact, it looks like we might be in for a bumpy afternoon at Riverside Park. Riverside? Doesn't that mean the park is located next to a river? And aren't there flash flood advisories from the recent spate of thunderstorms? Ugh. We are hopeful but believe our chances of getting wet that day are better than being struck by lightning.

We drive into the small depot town, windshield wipers set to "stun". A quick stop at a local CVS snags us cheap ponchos, which we don before walking to the park to wait in line with all the other ticket-holders. After a few half-hearted sprinkles, the skies give up; the clouds part, blue peeks through from the heavens, and the sweltering temperatures get hot, wet, and sticky. The ponchos are stowed. We join our fellow beer drinkers in a mad rush through the gates at 1p sharp.

Our strategy is simple: hit the hot spots before anyone else, before the beer was gone. I had been to the 2008 Winter Beer Fest, and some of the more popular brews were depleted before I could try them. Not this time. My brother and I hike quickly to the back of the sodden park (there are large, muddy puddles here and there around the tents and I find out later there had been sudden storms the previous night), where we begin our adventure, armed with a plastic cup and handful of tokens:
    Black Lotus Brewing Co (Clawson)
  • Funkin' A Apricot: A nice rendition of other apricot beers on the market. Reminds me of Pyramid a bit, though somewhat sweeter.
    CJ's Brewing Co (Commerce Twp)
  • Lil Smokey Smoked Lager: Very smoky, with a mesquite kicker. The lager keeps it crisp, though. It's a smoked beer you can slam.
    Kuhnhenn Brewing Co (Warren)
  • E.T.'s Reese's Pieces: We hit this booth, intent upon the Vulcan Mind Meld, but once we see the other offerings, we are drawn to the beer that tastes like chocolate peanut butter candy! It's not too cloying and definitely hits the sweet tooth.
    Blue Tractor Brewery (Ann Arbor)
  • Smoked Silly Red Ale: I'm not a big fan of this smoked beer. The red ale base makes it less smooth that I like.
    Hopcat (Grand Rapids) Rebarbora Saison: Basically it's a rhubarb beer and I'm initally excited...until we find some "floaties" in the cup that taste like cabbage. I'm pretty sure my rhubarb pilsner will turn out better!
    Bastone Brewery (Royal Oak)
  • Infernale Chili Beer: I like hot stuff, and I like beer. Why not combine them! This chili beer reminds me of Founders' "pepper series" beers last year, but it has a much cleaner taste and an even heat.
  • Peanut Butter Beer: Hands down, the best beer of the festival. It tastes exactly like peanut butter (blonde-based brew) and is so good we try to go back for thirds later on in the day, by which time the keg was done.
    Dark Horse Brewing Co (Marshall)
  • Louie's Donut Beer Brown Ale: Served from an in-situ living room outside the main tent, brewmaster Louie pours the infamous donut beer from the comfort of an easy chair next to the draught system. The beer tastes exactly like an iced chocolate donut. It is like drinking Homer's dream. DOH!
    North Peak (Traverse City)
  • Majestic Wheat: A refreshing wheat beer, perfect for summer. Nothing too out of the ordinary. Slammable.
    Old Boys' Brewhouse (Spring Lake)
  • Dog Days Blueberry Wit: Drinkable alternative to the typical shandy. Blueberry is not overwhelming. The barbecue brisket is no longer on their menu at the restaurant, though, so don't bother asking for it until later this fall.
    Right Brain Brewery (Traverse City)
  • Snuggle Bunny Cinnamon Vanilla Stout: Although "sweet" stouts tend to coat the mouth more than I like, this one is almost like a chilled hot chocolate. It is hearty, sweet, and swimming in cinnamon vanilla overtones.
    Saugatuck Brewing Co (Saugatuck)
  • Spruce Tip Ale: They use spruce instead of hops for this brew, and it's not altogether successful in my book. It lacks body and the spruce gives it a kind of sour quality. Interesting but maybe off the mark a bit.
    Big Buck Brewery (Gaylord)
  • Margarita Shandy: Sweet but very refreshing. Tastes exactly like it sounds.
  • Stout Ice Cream: Wisely, Big Buck offers a new and different frozen treat on this hot, humid day, every couple hours. We are lucky enough to arrive when the stout ice cream is unveiled. Well worth the extra $2.
    Big Rock Chop & Brewhouse (Birmingham) Vienna Lager: Despite my love of German-style brews, this one falls flat. Literally...there's no head. It's all sweet and cloying.
    Original Gravity Brewing Co (Milan)
  • 440 Pepper Smoker: Deep smoke taste with a spicy kick. Fun beer!
  • OG Ginger Ale: Straddles the line of beer and soda. Although some ginger beers have been cropping up over the last couple years, this one makes no attempt to hide it. Look out, Canaday Dry!
    Short's Brewing Co (Bellaire)
  • Agave Peach Wheat: Slightly sweet with a more earthy aftertaste than you ordinarily find in peach beers. Good, but not up to par with Short's usual fare.
  • Black Licorice Lager: Think Xingu with some licorice in it. I wouldn't mind trying a full pint, but it's definitely more sippable than slammable. Jager cowards beware!
    Walldorff Brewpub (Hastings)
  • Strawberry Rhubarb Cream Ale: Ordinarily I'm not a huge fan of mixing other fruit with rhubarb, but in this instance it works fine. The cream ale gives it a real dessert taste.
During our tasting tour (3 oz pours, don't worry), we also visit the food tent to enjoy a perfectly prepared beer-soaked brat from Copper Canyon, topped with sauerkraut and marinated peppers. Messy, but delicious! When we've had enough of the park, we head back into town to Sidetrack Bar & Grill for some early dinner. One side of the building is called Frenchie's, where they serve burgers rated in the top 20 by GQ magazine(!?!). We decide to split two orders of sliders: blue cheese with bacon, and feta with red peppers. Both are delicious in their own way, though we are never asked how we'd like the meat prepared, so they arrive "well". (I'm of the opinion that even sliders should be available cooked-to-order.)

Despite the iffy weather patterns, we enjoyed our day in Ypsilanti and plan to head back next year!

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© 2010 HeFedSheFed.com

Marie Catrib's

(Grand Rapids, MI) Putting aside our carnivorous ways (for one meal, at least), we make our way to East Grand Rapids and a little place called Marie Catrib's. Situated in an area that has experienced a growth spurt of great eateries over the last couple years, this deli-slash-restaurant differentiates itself by offering gluten-free vegan options on the extensive menu. Will these options be too far out for our tastes, though? Bravely, we head out to see if Marie Catrib's can live up to its reputation...



He Fed:
As notorious foodies and proud owners of a Toyota Prius, it is mind-boggling that we have not yet visited the only restaurant in Grand Rapids (to my knowledge) offering parking for alternative fuel vehicles. Even more surprising, when we arrive at the tail end of breakfast, there is a spot open. Off to a good start!

We enter the restaurant from the back, joining at least two other parties already waiting for a table. A server attends to us promptly, putting our name on a legal pad after inquiring politely about our seating preferences (at the counter, outdoors, etc). We are encouraged to wander around, peering into refrigerated showcases for the varied salads, desserts, and deli offerings. Marie Catrib herself comes out of the kitchen to present muffin bits to the waiting parties. Even as I swallow the mouthful of moist, sweet poppyseed confection, we are summoned to our table for two.

Our timing is perfect; the restaurant is just switching over to lunch, so we are able to order off either menu. Our server is bright and friendly, encouraging our choices and efficiently keeping us in water and iced tea. I start with a tall glass of hand-squeezed orange juice that is warm, pulpy, and (sadly for the rest of the diners) the last from their fresh oranges! Juliet suggests we start with the Trio of Dips and although I am not all that excited about the dish, I humor her decision.

A full bowl of soft, warm pita wedges arrives alongside the dips, which are arranged in generous piles on a rectangular platter. I start with the baba ghanouj. The spicy eggplant mixture explodes in my mouth, tickling my taste buds with velvety heat. I can't help exclaiming my admiration for the dish and reluctantly move on to the cucumber yogurt sauce. My first bite almost makes me weep with joy. There is some kind of magic going on here, with tangy yogurt, some kind of citrus acidity, cucumber, and probably feta. The flavor profile begins with the creamy cuke, then rapidly transmogrifies on your tongue to puckery delight. If you haven't had the pleasure of this dip, you are definitely missing out.

I can't stress this enough: the cucumber yogurt sauce at Marie Catrib's is one of the best things I have ever eaten.

Unfortunately I find the hummous too bland, but I have no qualms about moving back to the other two dips. In between grunts and moans of pleasure, we demolish the pita wedges and leave a bit of each dip to take back home with us. (I know already that I will have a difficult time not attacking the cuke sauce later in the evening.) At this time my Turkish coffee is also delivered. I savor the sugar-spiked caffeinated concoction in small doses, and decide espresso is more up my alley.

For my main course, I decide on a sandwich that is too funny not to order: The Larry David. I've been dreaming about a good vegetarian burger ever since our trip last November to Phoenix. I'm hoping to recapture that experience today. The lentil, wild rice, tomato, and onion "burger" nestles amid grilled onions, crisp spinach leaves, tomato slices, and spicy tomato jam on thick slices of Branny Oat bread slathered with garlic veganaise. My first bite is messy, as the contents slide away from each other, but it is fantastic. The grilled onion slices are sweet and there is a nice kick from the garlic and spices. The patty is the texture of rare hamburger but the taste is lentil. I prefer vegetarian burgers to have a bit more rigidity but I know it's hard to accomplish. The bread is crispy, sweet, and light despite being oat-based.

Sated, we box up the remainders and peruse the showcases for goodies we may use for upcoming meals. I am surprisingly full and very, very happy. Marie Catrib's radiates good will and happiness, the overall mood of the place rubbing off on everyone else, it seems. We head back out into the hot, summery day with bags full of leftovers and smiles on our faces. We'll be back soon. Oh, yes...we'll be back.

4.5 out of 5 mezzalunas
She Fed:
My first visit to Marie Catrib's was a few years back and I remember thinking how much Jeremy would like it. Why it's taken me so long to actually get him here is beyond me. Our weekdays are busy and I tend to think of her place on the weekends which is unfortunately when their hours are more limited. After this visit, however, I am convinced we will make more of an effort to visit during the week as well as stop in to her deli for some fabulous take-away.

We arrive at the restaurant to easily find a parking spot. Kudos to whoever thought up the idea of having reserved parking for "alternative fuel vehicles". Jeremy slides our Prius into a spot and we walk in expecting to find a loooooong line on a Saturday at lunchtime. Turns out we are the third party in line and we are seated after a very short wait.

Three things really strike me at Marie Catrib's on this visit. The first is the spectacular service. All the servers are exceptionally friendly and genuine with an eye for detail. The second is the very visible presence of Marie Catrib; she's talking to her staff, she's handing out samples of quick breads to folks waiting in line (my poppyseed bread sample was over the moon), AND she's cooking in the kitchen. I actually witness her pull someone's order out of the oven. I've been to a lot of fancy-schmancy restaurants with big name chefs and it's rare these days to find the chef in the kitchen, it seems.

Third, and probably the most important, is how incredibly gorgeous and delicious the food is. During our brief wait for a table, we see about 12 dishes come out of the kitchen and each one looks beautiful. How wonderful it is to find a place where the food tastes as good as it looks.

We start with the trio of dips, featuring hummus, baba ghanouj and cucumber yogurt sauce served with warm, soft pita triangles. The baba ghanouj is darker than I've seen before with flecks of the eggplant skin mixed throughout. It is smoky, slight spicy, and almost meaty in its richness. I would eat this on toast as a meal; it is simply amazing. I move on to the hummus, which is slightly chunky and a bit more runny than what I make at home. It's just overpowered by the raw garlic and I know already I will be tasting this hummus for the rest of the day. Finally I move on to the yogurt sauce which Jeremy has been "oohing and aahing" over. It is indeed worthy of oohs and aahs. The yogurt is unbelievably thick, creamy, and rich. The finely diced cukes are refreshing and cool and there is a citrusy-peppery kick at the end. I find my favorite combo is a pita with some baba ghanouj and a schmear of the yogurt sauce.

Just as we finish our last pita triangle (there is still plenty of dip left) our sandwiches arrive. Knowing we're eating vegetarian tonight, I splurge on the lamb gyro which is rolled in a warm pita with sliced red onions, diced tomatoes, and more of that cucumber yogurt sauce. The lamb is tender and well-seasoned, and I'm pleased to find it's recognizable as slices of actual meat, not one of the slabs off a big roll of unrecognizable "gyro" meat you get at most places. The tomatoes are sweet and I'm beginning to see how they enhance a dish (remember, I've deplored raw tomatoes my entire life and am learning to like them). The red onions give the gyro a fresh "bite" and the yogurt sauce just brings it all together. It's one of the best gyros I've ever had, but I find I can only eat half. Even though I'm stuffed, I am already looking forward to tomorrow's lunch when I will finish off this lovely lamb treat.

We are both full and almost giddy in our excitement at finally making it here. It's such a treat to find a rare gem like this in our hometown and we vow to return soon. The food is fresh and local, Marie's story is inspiring, and the restaurant's philosophy is truly refreshing. I encourage you to visit their website immediately (www.mariecatribs.com) and the restaurant as soon as possible.

4.5 out of 5 mezzalunas
Marie Catrib's of Grand Rapids on Urbanspoon
© 2010 HeFedSheFed.com

Redacted Party Highlights


For our second HeFedSheFed.com shindig, we opted to throw a kind of "outlaw" dinner party. The theme (however threadbare) would include disguises, nefarious activities (grilling), and a "so good it should be illegal" menu:
  • Rotisserie Pork Roast brined in and finished with Mango-Habanero Pilsner
  • Vermouth Potato Salad
  • Grilled Jalapenos stuffed with cream cheese
  • Grilled Mexican Street Sweet Corn on the Cob
  • Bacon-wrapped Dates
  • Liver Pate served with Ginger Snaps
  • Lagunitas "Censored" (aka The Kronic)
  • Ian's Sangria-n
  • Krispy Kreme Bread Pudding
Special thanks go out to Ian for providing us with his homemade sangria mix (it was well-received). We were very grateful to have the lovely and talented Justin Leveque on hand for photography as well (his handiwork can be found in the video below).

Our next get-together will be in October, so clear your calendars now. Not on the list yet? Use the "Get Your Fresh Hot Updates" sign-up form on the right to be added to our email list. Hope to see you next time!




© 2010 HeFedSheFed.com