Grandwich 2012 Week 1

(Grand Rapids, MI) — It’s Grandwich season! The 2nd annual competition pits nearly 30 local restaurants against one another to determine who can make the best “signature” Grand Rapids sandwich. Although there has been some controversy over the concept, from our perspective it’s just a fun way for chefs to get creative and give the hungry public some fresh food. Here’s what HeFed tried in the first week...

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She Fed: Pizza Pie

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Paris Club

(Chicago, IL) — Since Chicago isn’t too far away, we often get the chance to zoom on over and visit friends. Oftentimes, that means joining them for a meal or two at our favorite places (like The Purple Pig), but we always try to squeeze in a fresh experience. Chef Jean Joho’s newest hot spot is Paris Club, a casual but upscale French restaurant that we just have to experience together. On a hot, blustery Friday evening, we walk the half mile from our hotel and meet Karla at the bar...

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